tapas

Spring roll di verza

Fried spring rolls stuffed with savoy cabbage
AC
€ 8

Crudo,focaccia e gras pist

Prosciutto of Monte Monaco, Roman flat bread and lard of Patanegra
A
€ 12

Pani puri e nduja

Puffed bread, potatoes and chickpeas , mayonnaise of nduja served with a shot of bloody mary
A
€ 7

Olive all’ascolana

Traditional fried olives stuffed with meat
ACG
€ 7

Guacamole e nachos

Corn tortillas chips with guacamole and smoked date sauce
A
€ 7

Bao!

Bao buns with pulled pork, BBQ sauce (2pcs)
AG
€ 9

Tartare tra Marche e Francia

Local beef tartare seasoned with mustard, capers, pickels and...
L
€ 13

Cavolfiore, anacardi e salsa musallam

Roasted cauliflower, cashew nuts mousse and indian spiced sauce
H
€ 8

Alette di pollo alla koreana

Fried chicken wings dressed with Korean spicy sauce
FM
€ 10

Indivia “cacio & pepe”

Roasted endive, fondue of pecorino cheese and pepper, grated yolk
CG
€ 7

*Additional fresh grated Truffle

€ 3

dishes

Dumpling, burro e tartufo

Chinese meat dumplings, butter and fresh grated black truffle
AFG
€ 12

Coniglio alla marchigiana

Boneless rabbit in three consistencies: roasted, fried and pate
AC
€ 18

Plin, polenta e porcini

Plin filled with polenta, porcini mushrooms and beef jus
ACG
€ 13

Stasera si quaglia…

Quail breasts cooked sous vide, quail thighs confit, fried egg quail, jus of porcini mushrooms and fresh grated black truffle
AC
€ 18

Tagliata di manzo

Beef tagliata with baked potatoes and sauteed vegetables
€ 21

Filetto al pepe verde…15 anni dopo

Sauteed beef fillet, modern green pepper sauce and vegetables side dish
€ 23

Pork schnitzel

Fried pork, Chiodini mushrooms and sauce made with butter and hazelnuts
ACDGH
€ 15

*Additional fresh grated Truffle

€ 3

dessert

Pastel de nata

Fluffy pastry base filled with cream, fiordilatte icecream
ACG
€ 6

Craquelin al tiramisù

Craquelin cream puff, tiramisù mousse, grounded cocoa, coffee custard cream
ACG
€ 6

Linzer torte

Spiced pastry, cranberry jam and whipped cream
ACGH
€ 6

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